The Tranquil Parent || Detail || Six Minute Vegan Chocolate Cake
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Six-Minute Vegan Chocolate Cake
Ingredients:
1 1/2 c. unbleached white flour
1/3 c. unsweetened cocoa powder
1 t. baking soda
1/2 t. salt
1 c. sugar
1/2 c. vegetable oil
1 c. cold water or brewed coffee
2 t. pure vanilla extract
2 T. cider vinegar
Directions: Preheat the oven to 375 degrees. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8" square or 9" round baking pan. In a two-cup liquid measuring cup, measure oil, measure in water or coffee, and add vanilla (minimizes dishes). Pour liquid ingredients into the baking pan and mix with a fork. When the batter is smooth, add cider vinegar and stir quickly. There will be pale swirls in the batter where the baking soda and vinegar are reacting. Stir just until the vinegar is evenly distributed throughout the batter. Bake for 25 to 30 minutes.
Ingredients:
1 1/2 c. unbleached white flour
1/3 c. unsweetened cocoa powder
1 t. baking soda
1/2 t. salt
1 c. sugar
1/2 c. vegetable oil
1 c. cold water or brewed coffee
2 t. pure vanilla extract
2 T. cider vinegar
Directions: Preheat the oven to 375 degrees. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8" square or 9" round baking pan. In a two-cup liquid measuring cup, measure oil, measure in water or coffee, and add vanilla (minimizes dishes). Pour liquid ingredients into the baking pan and mix with a fork. When the batter is smooth, add cider vinegar and stir quickly. There will be pale swirls in the batter where the baking soda and vinegar are reacting. Stir just until the vinegar is evenly distributed throughout the batter. Bake for 25 to 30 minutes.
Highlighted by jtdarby
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