Skip to main content

Scandinavian Hash (Biksemad) Recipe | Recipezaar

Popularity Report

Total Popularity Score: 0

Loading...
Loading...
Loading...
Loading...
Loading...
Loading...

Rank

URL Tag Cloud

Bookmark History

Saved by 1 people (0 private), first by anonymouse user on 2008-05-16


Public Sticky notes

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

SERVES 4 (change servings and units)

Ingredients

Highlighted by palindrome

on 2008-06-18 by palindrome

Mmmmm, biksemad. Good memories of lunch on Saturdays at Aasa's restaurant.