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Anthony Bourdain about his passion for Asian food

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Saved by 1 people (0 private), first by anonymouse user on 2007-12-04


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on 2007-12-04 by krissz

Anthony is practically a living Nomad. He enjoys to travel around the world, trying out new foods and shooting a travel show, compared to standing in a kitchen 14 hours a day, 110 degrees, making 300 meals. Make sure you don’t miss out this interview.

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