Father’s Office Burger « Diary of a COOKie

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Ingredients (Makes 2 burgers)

1/2 lb. Ground Chuck
1/2 lb. Ground Sirloin
2 slices of bacon chopped
1 tablespoon Salt
1 tablespoon Pepper
2 tablespoon olive oil
1/2 an onion sliced thinly
1 tablespoon brown sugar
4 tablespoon Worcestershire sauce
1 tablespoon balsamic vinaigrette
2 tablespoons Blue Cheese
2 tablespoons Gruyere Cheese
Fresh Arugula
2 French Rolls

Step 1. Combine 2 tablespoons of Worcestershire Sauce, Salt, Pepper and Beef in a bowl and mix.  Divide the meat in half and form into 3/4 inch thick patties
Step 2. Heat up a pan with a tablespoon of oil until it is smoking hot and place the two patties into the pan and cook for about 3 minutes on each side.
Step 3. In another pan, cook the bacon until it is crispy.  Remove half for use later.   Throw in the onions, brown sugar and Worcestershire sauce and cook the onions until they are nice and brown and caramelized.  Add the 1 tablespoon of balsamic vinegar, salt and pepper to taste and set aside.
Step 4. Take the patties off the heat and place the Gruyere and blue cheese on top, followed by a layer of the caramelized onions and bacon mixture.  Place the patty on top of a french roll and top off with Arugula.  Cut the burgers in half and serve.

Highlighted by gibarian

Highlighted by gibarian