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Groups (1)
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Chinese Food
5 members,26 bookmarks
welcome to bookmark，find，share recipe here，specially Chiniese food！Glad to meet u here！
Bookmark History
Saved by 1 people (0 private), first by anonymouse user on 2008-01-29
- Swanlin128 on 2008-01-29 - Tags recipe
Public Sticky notes
Highlighted by swanlin128
鸡蛋中含有丰富的营养，调至面糊中即增加营养又增加香味，短短几分钟速制鸡蛋饼，简单营养的早餐就做成了，心动了吧。
用料
鸡蛋
韭菜末
芝麻
全麦粉
盐
做法
鸡蛋放入碗中打散，面粉放入容器中，加入蛋液、盐、芝麻调成稀糊，再加入韭菜末调匀。在锅中抹油烧热，倒入面糊平摊开，小火煎至两面金黄色盛出装盘即可。
小贴士
韭菜末也可换成葱花，煎后可以卷菜同食。调成稀糊时缓慢搅动，避免面糊中有疙瘩产生哦
Highlighted by swanlin128
Public Comment