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【原创】龙岩清汤粉 - 吃喝杂谈 - 吃遍福州美食论坛 | 吃遍福州美食网www.78fz.com

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Saved by 1 people (0 private), first by anonymouse user on 2009-01-27


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龙岩米粉干尤以苏板米粉为佳,系选用优质大米、传统的手工工艺精制而成。色白质韧,一煮即熟,经久不糊,润滑可口。享誉八闽的龙岩清汤粉,就是以苏圾新鲜米粉为主料. 

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关键的关键就是在那汤中了!这清汤粉之清汤犹如高汤一样,啥东西都能往里面煮,样样都配合得天衣无缝,无与伦比的好味道! 其味甘爽口却不甜腻,油葱之香能带出骨头汤鲜美精华!......

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