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Khanom Pang Sangkhaya - Thai egg custard with bread

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Saved by 1 people (0 private), first by anonymouse user on 2007-01-10


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on 2007-01-10 by pumpum

Thai desserts have passed a long history, once they were praised about their deliciousness and elaborate creating in a king’s rhyme.Some of them are easy to cook, but has a wonderful flavor.

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