Seriously Good: Recipes to satisfy the belly, mind, and soul.
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Salmon en Papillote
1 ea 5 – 6 oz salmon fillet section
1 ea small potato (2" diameter) -- sliced 1/8" thick
1/2 ea lemon
1 tbsp white wine
2 sprigs fresh dill
1 1/2 tbsp butter
10 - 12 ea snow peas
salt
ground white pepper
ground black pepper
Heat oven to 375F. Prepare parchment.
Cook potato slices in boiling water, seasoned with salt, until tender.
Cut two thin slices from the lemon half and juice the remainder. Mix juice with the white wine.
Position salmon on half of paper. Sprinkle with salt and white pepper. Dot with pieces of butter. Place dill on salmon and layer potato slices on top. Season potato with salt and black pepper and top with lemon slices. Seal parchment envelope leaving a small opening at the pointed end.
When ready to cook, pour wine and lemon juice into the openeing in the parchment and seal. Place bundle on a baking sheet and cook for 11 -12 minutes. Serves 1.
1 ea 5 – 6 oz salmon fillet section
1 ea small potato (2" diameter) -- sliced 1/8" thick
1/2 ea lemon
1 tbsp white wine
2 sprigs fresh dill
1 1/2 tbsp butter
10 - 12 ea snow peas
salt
ground white pepper
ground black pepper
Heat oven to 375F. Prepare parchment.
Cook potato slices in boiling water, seasoned with salt, until tender.
Cut two thin slices from the lemon half and juice the remainder. Mix juice with the white wine.
Position salmon on half of paper. Sprinkle with salt and white pepper. Dot with pieces of butter. Place dill on salmon and layer potato slices on top. Season potato with salt and black pepper and top with lemon slices. Seal parchment envelope leaving a small opening at the pointed end.
When ready to cook, pour wine and lemon juice into the openeing in the parchment and seal. Place bundle on a baking sheet and cook for 11 -12 minutes. Serves 1.
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