Posie Gets Cozy: That's It: Part II
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Cloudburst Frosting
4 T. flour
1 c. whole milk
1 c. butter
1 t. almond extract
2 c. sifted confectioners sugar
In small pan, whisk together flour and milk. Simmer until thick over low heat. Remove from heat and let cool completely but NOT in refrigerator. Cream together butter and almond; add sugar and beat until fluffy. Add flour mixture and beat until fluffy. The frosting will appear to separate, but just keep beating on high until it whips up into smooth, fluffy clouds.
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