10 Japanese Customs You Must Know Before a Trip to Japan

If you’re with a dinner party and receive drinks, wait before raising the glass to your lips. Everyone will be served, and someone will take the lead, make a speech, raise his drink, and yell “kampai!” (cheers).

- You will receive a small wet cloth at most Japanese restaurants. Use this to wash your hands before eating, then carefully fold it and set it aside on the table. Do not use it as a napkin, or to touch any part of your face.

- Slurping noodles or making loud noises while eating is OK! In fact, slurping hot food like ramen is polite, to show you are enjoying it.

- You may raise bowls to your mouth to make it easier to eat with chopsticks, especially bowls of rice.

- Just before digging in, whether it be a seven-course dinner or a sample at a supermarket, it’s polite to say “itadakimasu” (I will receive).

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Take off your shoes at the entrance to all homes, and most businesses and hotels. Usually a rack will be provided to store your shoes, and pair of guest slippers will be sitting nearby; many Japanese bring a pair of indoor slippers just in case, though.

Never wear slippers when you need to step onto a tatami mat (used in most Japanese homes and hotels; the standard unit of measurement for area even today), and be careful to remove the toilet slippers waiting for you in the bathroom.

It is extremely bad form, for example, to reenter the main room of a house wearing slippers that have been running across dirty linoleum.

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